Culinary Ground Chocolate 16 Ounce

Forget the tedious chopping! Our Ground Chocolate is whole chocolate—meaning it’s made from our signature roasted cocoa beans and organic cane sugar, complete with its natural, rich cocoa butter. This is not defatted cocoa powder. But ground chocolate bars for easy use in the kitchen and beyond.

We coarsely grind it for one reason: speed and precision. Many our customers use this on a daily basis for everything from rich hot chocolate and mochas to the smoothest ganaches, pies, and cakes, as it melts significantly faster and more uniformly than a conventional bar. Experience the full spectrum of our carefully curated flavor profiles in a format designed for effortless kitchen execution.