Camino Verde

Camino Verde, a fermentory outside Guayaquil, Ecuador, is a perfect blend of science and craft. Led by microbiologist Vicente Norero, careful fermentation brings out warm, spiced, floral notes in single-variety Nacional beans. That same blend of science and craft guides our cocoa roasting and chocolate-making, yielding a balanced and quietly complex bar we know you'll love.

Tasting notes: Cinnamon Roll, Almond Butter, Sweet Florals