Ecuador - Camino Verde 70%

Reminds Us Of:  Almond Butter Sweet Floral

In Durán, Ecuador, Camino Verde is revolutionizing cocoa fermentation under the guidance of microbiologist Vicente Norero. This innovative fermentary transforms select Neo-Nacional beans into something extraordinary, using a groundbreaking process of controlled humidity and beneficial organisms that pushes the boundaries of traditional methods.

Each batch reveals a sophisticated flavor profile of rich fudge, subtle almond, and delicate floral notes – a testament to Vicente's scientific precision and artisanal expertise. Their organic-certified beans are carefully fermented in specialized bags and sun-dried on elevated tables, with mechanical backup ensuring consistency even in challenging conditions.

What began as a mission to restore a historic 381-hectare estate has evolved into a cutting-edge operation where science meets tradition. Today, Camino Verde partners with local farmers, offering premium prices and agricultural support that elevates both bean quality and community prosperity. Whether crafting their signature Nacional blend or developing exclusive microlots, they maintain exceptional standards that have made them a trusted name in fine flavor cocoa.

Origin

Finca Chocolat

Ingredients

Cocoa beans, organic cane sugar