Peru - Tsirairi 70%

Reminds Us Of: Butterscotch and Sweet Lemon.

Discover the exquisite flavor of Tsiriari cacao, sourced from the heart of Peru's mid-southern jungle. Nestled in the VRAE region, Tsiriari defies typical flavor profiles with its unique and aromatic native Criollo beans, all shade-grown for quality.

Partnering with the dedicated "Asociación de Mujeres Emprendedoras Warmi Tsinani" co-op, founded by and composed entirely of women, our beans are cultivated by just 14 passionate members. These farmers also nurture diverse crops like coffee, corn, ginger, tapioca, and banana, fostering environmental harmony through biodiversity. 

Once a center for coca cultivation, this region has transformed, thanks to initiatives by the Peruvian government and international supporters. Today, cacao stands as a beacon of sustainable growth, offering a better livelihood and preserving the rainforest's future.

Indulge in Tsiriari's journey from bean to bar—a testament to resilience, empowerment, and the rich tradition of Peruvian cacao.

Origin

Tsirairi, Peru

Ingredients

Cocoa beans, organic cane sugar