Left of the Dial | 78% Blend
a blend of Zorzal & Maya Mountain | 78%
Size: 1.75oz
Tasting Notes: Hazlenut Spread, Black Cherry, Lemon Zest
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Description
Sometimes we just crave something new. Like when the top 100 all starts to blur together, so you flip the station looking for a track that actually surprises you. That's the feeling behind our award-winning Left of the Dial bar, 78% dark chocolate made with a blend of responsibly sourced cocoa from Belize and Dominican Republic.
Blending cacao is a craft tradition with deep roots, the same creative logic that drives winemakers to combine varietals and coffee roasters to develop house blends: not because single origins aren't exceptional, but because sometimes two things together become something neither could be alone. We source, roast, blend, conch, and temper every batch ourselves in our Bend, Oregon roastery, combining responsibly sourced cacao from Belize and the Dominican Republic into a 78% dark chocolate with a flavor profile you won't find anywhere else.
Rich and complex, with notes of hazelnut spread and black cherry that give way to a bright finish of lemon zest. It's the kind of bean-to-bar craft chocolate that makes you stop mid-square and reconsider what you thought you knew about dark chocolate.
A multiple Good Food Award winner. Some things earn their reputation.
- ingredients
- 1% for the planet
- shipping
Cocoa beans, organic cane sugar
Seahorse Chocolate joined 1% for the Planet to back up our values with action. Through this membership, we donate one percent of our annual sales to groups working to protect biodiversity and build climate resilience in cocoa landscapes. This commitment gives us the chance to support the people and organizations doing critical on-the-ground work where cocoa is grown.
Cacao is especially well-suited to play a key role in climate and biodiversity solutions. When grown in diverse agroforestry systems, it can support healthy ecosystems, store carbon, retain water, and help protect soil, all while offering a profitable crop for smallholder farmers. These working landscapes are essential to meeting global conservation goals. Through 1% for the Planet, we’re investing in the future of cocoa and the landscapes that make great chocolate possible. We’ll be sharing more soon about the projects we support through our newsletter, so join us here for updates.
Please note that warm weather shipping is in effect. Starting June 1st, a $7 surcharge will be added to each order for insulated packaging. 🌞
Chocolate is coming your way. See our Shipping Policy for the details.
The Seahorse Promise
At Seahorse, we are bean-to-bar chocolate makers working towards three guiding goals:
to be leaders in cocoa sustainability
to be excellent partners at every step of our supply chain
to keep making the best chocolate we’ve ever tasted
