Left of the Dial | 78% Blend
a blend of Zorzal & Maya Mountain | 78%
Size: 1.75oz
Tasting Notes: Hazlenut Spread, Black Cherry, Lemon Zest
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Description
Sometimes you just want something new. Like when the top 100 all starts to blur together and you flip the station looking for a track that actually surprises you, that's the feeling behind our award-winning Left of the Dial bar, a 78% dark chocolate blending responsibly sourced cocoa from Belize and the Dominican Republic.
We source, roast, blend, conch, and temper every batch ourselves in our Bend, Oregon roastery. Rich and complex, with notes of hazelnut spread and black cherry that give way to a bright lemon zest finish, the kind of bar that makes you stop mid-square and rethink what you know about dark chocolate.
A multiple Good Food Award winner, full 1.75 oz size. Some things earn their reputation.
- ingredients
- 1% for the planet
- shipping
Cocoa beans, organic cane sugar
Seahorse Chocolate joined 1% for the Planet to back up our values with action. Through this membership, we donate one percent of our annual sales to groups working to protect biodiversity and build climate resilience in cocoa landscapes. This commitment gives us the chance to support the people and organizations doing critical on-the-ground work where cocoa is grown.
Cacao is especially well-suited to play a key role in climate and biodiversity solutions. When grown in diverse agroforestry systems, it can support healthy ecosystems, store carbon, retain water, and help protect soil, all while offering a profitable crop for smallholder farmers. These working landscapes are essential to meeting global conservation goals. Through 1% for the Planet, we’re investing in the future of cocoa and the landscapes that make great chocolate possible. We’ll be sharing more soon about the projects we support through our newsletter, so join us here for updates.
Please note that warm weather shipping is in effect. Starting June 1st, a $7 surcharge will be added to each order for insulated packaging. 🌞
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