Royal Cuvee
Dominican Republic x Colombia
Royal Cuvée is a one-of-a-kind 70% bean-to-bar dark chocolate, created in collaboration with Royal Caribbean and Tequila Komos.
inspired by the idea of a "cuvee"
A carefully crafted blend made for a specific moment, this bar brings together cacao from Zorzal in the Dominican Republic and La Cueva del Oso in Colombia. The result is a balanced profile with notes of creamy fudge, cherry, and soft florals.
made with just two ingredients
Just two ingredients: cocoa beans, and organic cane sugar. Royal Cuvée highlights the natural character of each origin. Created to be enjoyed alongside Tequila Komos, this bar reflects a shared focus on craft, origin, and experience, whether at sea or wherever you find yourself.
creamy, smooth, & meant to be savored
who we are
Seahorse Chocolate is a bean-to-bar chocolate maker based in Bend, Oregon.
We source cacao through long-term partnerships with producers who are deeply invested in their land and their craft. Every bar is roasted, refined, and finished in-house with careful attention to detail, allowing each origin to express its own distinct character.
Our approach is simple.
Great chocolate starts with great cacao.
We work to support the communities and ecosystems behind every harvest, prioritizing transparency, sustainability, and quality at every step of the process.