Zorzal | Dominican Republic 70%
San Francisco de Macoris, Cibao, Dominican Republic | 70%
Size: 1.75oz
Tasting Notes: Cherry, Raspberry, Toffee
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Description
Zorzal cacao grows in a thriving agroforestry system and bird sanctuary in the Dominican Republic, where a deep commitment to biodiversity and climate has produced one of the most celebrated single origins in craft chocolate. With just two ingredients, Bird Friendly® certified cocoa and sugar, there's nothing to distract from a flavor profile in this Good Food Award-winning bar that's juicy, jammy, and genuinely joyful: cherry and raspberry up front, toffee on the finish. This is bean-to-bar Dominican Republic chocolate that's really good, in every sense of the word.
About Smithsonian Bird Friendly®: This bar is made using 100% Bird Friendly certified cocoa. The Bird Friendly certification, developed by Smithsonian scientists, is rooted in decades of ecological research. It guarantees that certified farms are deforestation-free, certified organic, and maintain habitat for birds through either diverse shade trees or protected forest areas. When you buy Bird Friendly chocolate, you are supporting producers who are doing the hard work of conservation in the field and are also supporting the ongoing research and agricultural extension led by the Bird Friendly program.
- ingredients
- 1% for the planet
- shipping
Cocoa beans, organic cane sugar
Seahorse Chocolate joined 1% for the Planet to back up our values with action. Through this membership, we donate one percent of our annual sales to groups working to protect biodiversity and build climate resilience in cocoa landscapes. This commitment gives us the chance to support the people and organizations doing critical on-the-ground work where cocoa is grown.
Cacao is especially well-suited to play a key role in climate and biodiversity solutions. When grown in diverse agroforestry systems, it can support healthy ecosystems, store carbon, retain water, and help protect soil, all while offering a profitable crop for smallholder farmers. These working landscapes are essential to meeting global conservation goals. Through 1% for the Planet, we’re investing in the future of cocoa and the landscapes that make great chocolate possible. We’ll be sharing more soon about the projects we support through our newsletter, so join us here for updates.
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