When Seahorse was created we knew music in our roastery should be played loud, our morning coffee is best enjoyed black, and the chocolate we make should be delicious.

From the beginning our goal has always been pretty simple–make really tasty chocolate.

Each phase is equally important: from the soil in which the cacao is grown; to the farmer fermenting and harvesting the cacao pods; to our uniqe roasting process; to our small staff busting out chocolate to the Bee Gees and Gang of Four. Care in all areas, and some really good powered speakers, are what makes Seahorse taste different.